The chicken thighs were boiling in my large stock pot on the stove, the air filled with the warm fragrance of chicken stock, and I was peeling and cubing potatoes. The next step would be getting the biscuits cut up for dumplings. This is one of my favorite meals to cook because it has 3 ingredients and is almost mindless in its preparation. Added to the fact that I always make it in obscenely large quantities, it’s one of my go to recipes to share with families in need of a meal, which is why I was making it again this week. Listening to the thwack of my knife against…